These were a huge hit with our kids! I actually increase it by 1.5 for the 8 of us, and we had a few leftovers. The leftovers were really good just heated up in the microwave, and they were all eaten by the next day.
2 lb ground beef
1/2 Tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 large yellow onion finely diced
1/4 cup mayonnaise
8 slices medium cheddar cheese
6 oz medium cheddar shredded
24 dinner rolls (we used hawaiian sweet rolls)
2 Tbsp butter melted
1 Tbsp sesame seeds
Preheat oven to 350. Butter the bottom of a rimmed baking sheet.
Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heaat breaking up the beef and cooking until cooked throught. Remove from heat.
Drain grease from meat. Stir in 1/4 cup mayo.
Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square of the edges. Cover the ground beef with 6 oz of shredded cheddar.
Place the top of buns, cut side down, over the burgers. Brush tops with melted butter and immediately sprinkle tops with sesame seeds. Bake at 350 for 15 minutes, or until cheese is melted and tops are golden brown.
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