6lb Pork Butt Roast
1 1/2 T. Hawaiian Sea Salt
1 T. Liquid Smoke
Pierce pork roast all over with a fork. Rub all over with salt and put in crock pot with liquid smoke and cook for 6-8 hours on low. Take the roast out and shred, pour liquid on the shredded meat from the crockpot as needed.
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