Saturday, October 31, 2020

Pumpkin Sheet Cake

Ingredients

Pumpkin Cake

  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 15 ounce can pumpkin puree
  • 2 cups flour
  • 3 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Cream Cheese Frosting

  • 1 cup butter softened
  • 1 8 ounce package cream cheese
  • 2 teaspoons vanilla
  • 3 cups powdered sugar

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a baking sheet with nonstick cooking spray.
  • In a mixing bowl, combine eggs, sugar, vegetable oil, and pumpkin puree until fully incorporated.
  • Slowly add the flour but continue stirring to avoid lumps. Mix until well combined.
  • Add the cinnamon, pumpkin pie spice, baking powder, baking soda and salt and mix until well combined.
  • Pour the batter into prepared baking sheet and spread in an even layer.
  • Bake for 25-30 minutes, or until set and let cool completely.
  • For the frosting, cream together butter and cream cheese in a mixing bowl until fluffy.
  • Add vanilla and powdered sugar and mix until smooth.
  • Spread frosting over the cake and sprinkle cinnamon on top, if desired.

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