2 cans Del Monte Southwestern Corn (drained)
2 bricks of cream cheese (16 oz)
8 oz pepper Jack cheese (just break a brick into chunks)
1/4 C sour cream
Half a bunch of chopped fresh cilantro
Throw just a ton of TAJIN seasoning on top.
Cook in crockpot on low for around 3 hours. Stir half way through. Then garnish with more chopped fresh cilantro, shredded cheese and lots of TAJIN.
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