6-8 medium to small potatoes
1 T Ranch seasoning
Olive Oil
Salt and pepper
Sriracha Mayo Dip
4 tsp mayonaise
2 tsp Sriracha
Preheat oven to 425 degrees and adjust rack to top position. Wash and dry potatoes. Cut potatoes into 1/2 inch thick wedges. In a large bowl, toss potatoes with a large drizzle of olive oil, ranch seasoning, salt and pepper. Spread on a baking sheet and roast on top rack of oven for 20-25 minutes. Mix mayo and Sriracha together for a delicious fry sauce!
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