French Onion Chicken and Rice

 This was amazing!

Ingredients:

-6 Chicken Thighs (boneless/skinless)

-1 French Onion Soup Mix

-3T Olive Oil

-2 Onions, chopped

-1.5 cups Long Grain Rice

-2 cups Chicken stock

-3T sour cream (could us heavy cream or cream cheese)

-1 large handful of spinach leaves

Instructions:

1. In a large frying, saute onions with some butter/oil and some salt.  Once cooked through (about 7 minutes), remove from pan and set aside.

2. Coat your chicken with French onion soup mix. Heat the oil in the same large frying pan,  and sear chicken on both sides (about 2 minutes each side) until nice and golden.  Remove from the pan.

3 In the same pan, add the rice and cook for 1 minute stirring.  Then add the stock, sour cream and some salt.  Bring to a simmer (3-4 minutes).

4. Add the onions, some spinach leaves (I did not have this so we made it without) and chicken back into the pan and then cover and continue to simmer for 20-25 minutes.