Fajitas - from left over steak

 Fajita Spice Blend

1/2 tsp each of:

garlic powder

cumin

paprika

salt

oregano

1/8 tsp of cinnamon

Fajitas

Olive oil

1 onion, thinly sliced

1 green bell pepper, thinly sliced (or use 1/2 of other colors to = 1 pepper) {I used 1/2 red and 1/2 yellow}

leftover steak cut into thin strips 

1/2 cup beef broth

tortillas

Toppings

Cilantro, coarsely chopped

Shredded cheddar cheese

salsa

lime wedges

sliced avocado or guacamole

sour cream

Instructions

In a cast iron skillet heat some olive oil and add onions, stirring occasionally.  Cook until they are nice and brown (5-10 minutes).  Add the peppers (and more olive oil if needed).  Cook and stir another 5 minutes.  Stir in the Fajita Spice Blend.  Add the steak, stir for a couple minutes.  Add the beef broth and let simmer until the liquid is almost gone.  

Serve in a warm tortilla and add your choice of toppings.