SHRIMP SCAMPI in the Crockpot

1 pound of shrimp, shelled

1/3 Cup chicken broth

2 T. minced garlic

Juice of 1/2 Lemon

1/2 tsp lemon zest

3 T. Olive Oil

3 T. Butter

2 T. Parsley

Salt and Pepper to taste

6-8 ounces of pasta, (your choice, I used bowtie)

Parmesan cheese

Place shrimp in crockpot.  Mix broth, garlic, lemon juice and zest, olive oil, butter and parsley in bowl.  Poor over the shrimp.  Cook on low for 2-1/2 hours.  (Mine actually cooked in 2).  Boil the pasta according to package directions.  Add to the crockpot and toss.  Add desired amount of salt and pepper.  Add parmesan cheese.  Stir and serve.

Note:  I actually used 1/2 this much shrimp and it was perfect.