Honey Butter Cornbread

 Ingredients:

1 cup sour cream

2 eggs

1 stick melted salted butter

3/4 cup milk

2 boxes jiffy cornbread mix

Topping:

1 stick melted salted butter

1/4 cup honey

Directions:

In a bowl combine the sour cream and eggs.  Mix well.  Add in melted butter and mix.  Add in milk and cornbread mix and mix until lumpy.  Let batter sit for 3-5 minutes.

Next grease a 9x13 pan with butter.  Spread mixture in pan.  Bake at 400 for 35-40 minutes.  After you get the cornbreaed out of the oven melt 1 stick of butter in a bowl.  Add 1/4 cup of honey and mix.  Pour over warm cornbread and serve!