Gooey Caramel Corn

1/2 batch for one bowl of air popped corn (1/2 cup of kernels)

1 stick of butter
2 cups brown sugar
1 cup light corn syrup
1 can sweetened condensed milk
1 tsp vanilla
1 pinch of salt

Pop popcorn, remove unpopped kernels, set aside.
Bring butter, brown sugar, corn syrup, and salt to boil for 2-2.5 minutes.
Add condensed milk. Bring to boil again and then remove from heat.
Add Vanilla.
Poor over popcorn.

Peppermint Popcorn

Ingredients

• 1/2 C unpopped popcorn (approximately 16 cups popped)


• 2 C white chocolate chips


• 1/2 C crushed candy canes


• a dash of salt

Pop the popcorn. Then take the candy canes and place them in a ziplock bag to finely crush, using a rolling pin. In a heat proof bowl, carefully melt the chocolate chips in the microwave, stirring every 30 seconds to prevent scorching. It took around 1 1/2 minutes. In a very large bowl drizzle the chocolate evenly over the popcorn. Then quickly sprinkle the crushed candy canes and a dash of salt over the top of the popcorn, and stir vigorously before the chocolate starts to set up. Once it is evenly coated, spread the popcorn out over wax paper in a thin layer and allow to cool. When the popcorn is completely cool and dry break up into small pieces.

MICROWAVE CARMEL POPCORN {so easy & yummy}

1 C white sugar

1 C brown sugar

1 C corn syrup

3/4 C butter

1 can sweetened condensed milk

{1/2 C popcorn popped, I use quite a bit more}

Melt butter in microwave. Add the rest of the ingredients and microwave continuously for 11 1/2 minutes. Stir and add to popcorn.

Carmel Corn (Sticky Type)

• 4 C. brown sugar
• 1 Cube margarine or butter
• 1/2 cup Karo syrup

Boil until dissolved, take off heat and add 1 can Eagle brand Milk. Pour over popped corn.

Carmel Corn (Baked)

• 2 C. Brown Sugar
• 1/2 tsp Salt
• 2 Cube margarine
• 1/2 C Karo

Boil until dissolved. Remove from heat - Add 1 tsp vanilla. Mix 1/2 tsp soda with 1 T sugar & add to Carmel. It will foam. Pour over popped corn & mix well. Spread corn over a large cookie sheet & bake at 200 for 1 hour.