Lemon Water

1 T. Citric Acid

1 T. Pure Lemon extract

5 quarts of water

2 cups sugar

Mix together until sugar is dissolved.  Served chilled with lemon slices.

 

Red Slush Punch

• 3 (3 ounce) packages strawberry flavored gelatin mix
• 9 cups boiling water
• 3 cups sugar
• 9 cups water
• 2 (46 fluid ounce) cans pineapple juice
• 2 cups lemon juice
• 4 (2 liter) bottles 7-UP

Directions

1. In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
2. To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of 7-Up over.

Orange Julius

• 1/2 can of O.J.
• 1/2 cup sugar
• 1 cup water
• 1 cup milk
• Ice cubes
• 1 tsp vanilla

Put in blender. Blend, drink!