Wednesday, February 10, 2010

Brownies

  • 4 cubes margarine
  • 6 eggs
  • 5 heaping T. cocoa
  • 4 C. flour
  • 6 tsp water
  • 1 tsp vanilla
  • 4 C. sugar

Cream butter and sugar, add beaten eggs. Add water. Add cocoa to flour then sift into egg mixture. Mix together. Add 1 to 2 cups walnuts if you would like. Spread in large sheet pan and cook for 30 minutes at 350. While warm frost with chocolate frosting.

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