- 4 cubes margarine
- 6 eggs
- 5 heaping T. cocoa
- 4 C. flour
- 6 tsp water
- 1 tsp vanilla
- 4 C. sugar
Cream butter and sugar, add beaten eggs. Add water. Add cocoa to flour then sift into egg mixture. Mix together. Add 1 to 2 cups walnuts if you would like. Spread in large sheet pan and cook for 30 minutes at 350. While warm frost with chocolate frosting.
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