Sugar Cookies

• 1/2 cup buttermilk
• 1 T. baking soda
• 1 lb. Margarine
• 2 cup sugar
• 1 tsp vanilla
• 1/2 tsp almond extract
• 4 eggs
• 6 + cups flour

1-Add soda to buttermilk and let sit. 

2-Cream together margarine, sugar, extracts, and eggs. 

3-Add buttermilk and flour to the mixture, mix. 
4-Refrigerate over night (or at least a couple hours).
5-Roll out, cut and bake at 375 for 5 to 6 minutes. These will puff up. 
6- Frost when cooled.