2 medium onions, finely chopped (or use dried minced onions)
1-1/2 cups cubed ham
pepper to taste
1 can of cream of celery soup
1-1/3 cups water
1 cup shredded cheese.
for crock pot: mix the water and soup. Layer ingredients in the crock pot. Pour soup over the ham and potatoes. Cook on low for about 8 hours.
for casserole dish: Mix all ingredients together in bowl then pour into casserole dish. Cover and cook at 350 for about 35 minutes.
Looks kinda yummy!
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